Barrelhouse 6 Distillery crafts award-winning spirits that will delight you and exceed your expectations. Visit our Tasting Room in Hammondsport, New York overlooking stunning Keuka Lake. Or click the Where to Buy button to find our spirits near you.
Brothers’ 1910 Bourbon Whisky is aged in medium toast and char new oak barrels, and then finished for two months in a PX Sherry Casks. The result is a clear, smooth, bourbon whisky of a medium-amber color with caramel, vanilla and floral notes on the nose. On the palate, it is smooth and warming with caramel, orange zest, toasted oak and a hint of coffee. Finish: Long, full mouthfeel, vanilla custard, caramel, and buttery toffee. 48% alcohol/volume (96 proof).
Beverage Testing Institute: 91 points, Gold Medal, 20222022 World Cocktail Competition: 3rd Place, Manhattan Cocktail American Distilling Institute: Bronze Medal, 2022American Craft Distilling Assoc.: Bronze Medal, 2022
Brothers’ 1910 Empire Rye is aged in medium toast and char new oak barrels, then finished for two months in a combination of Oloroso Sherry and Tawny Port Casks. The result is a clear, smooth, complex rye whisky with a medium reddish-amber color, with sweet full notes of dried stone fruits, caramel and floral notes. On the palate, it is peppery, followed by rich dried stone fruits, fig, caramel and cocoa. Finish: Long and lingering, vanilla custard and just the right amount of spice 48% alcohol/volume (96 proof).
Beverage Testing Institute: 91 points, Gold Medal, 2022 Bartender Spirits Awards: Top 100 Spirits, 2022Bartender Spirits Awards: 91 points, Gold Medal, 2022 American Distilling Institute: Bronze Medal, 2022 American Craft Distilling Assoc.: Bronze Medal, 2022
This sweet Bourbon nectar is a blend of our Brothers’ 1910 Bourbon, combined with ultra-pasteurized, farm-fresh New York State cream, with turbinado sugar and a hint of organic vanilla, making the product shelf stable for up to a year—rich, decadent and sweet. 15% (30 proof).
American Craft Distilling Assoc.: Bronze Medal, 2022
Brothers' 1910 Vodka is blended with organic peppermint extract and a hint of organic vanilla extract. We then carefully blend this sweet peppermint-flavored vodka with ultra-pasteurized, farm-fresh New York State cream, making the product shelf stable for up to a year. The resulting liqueur is delightful—reminiscent of peppermint candy. This delicious treat can be served chilled, on the rocks or paired with cocoa. 15% (30 proof).
American Distilling Institute: Bronze Medal, 2022 American Craft Distilling Assoc.: Bronze Medal, 2022 Bartender Spirits Awards: 83 points Silver Medal, 2022
“A creamy, nicely-balanced and understated gin for elegant cocktails—Highly recommended.” 43% alcohol/volume (86 proof).
American Craft Distilling Assoc.: Bronze Medal, 2022 Bartender Spirits Awards: 89 points, Silver Medal, 2022 American Distilling Institute: Bronze Medal, Certified Craft Spirit, 2021 Beverage Testing Institute: 89 points, Silver Medal, 2021
“A clean, grain-forward moonshine with a nice creamy corn character that will cut through in cocktails—Highly recommended.” 46% alcohol/volume (92 proof).
American Distilling Institute: Gold Medal, Certified Craft Spirit, Best in Category, 2021 Beverage Testing Institute: 88 points, Silver Medal, 2021
Brothers’ 1910 Vodka is made from 100% New York State-grown corn, mixed with our ultra-purified, glacial aquifer water. This truly American vodka is distilled five times before charcoal filtering. 40% alcohol/volume (80 proof).
Bartender Spirits Awards: Silver Medal, 85 points, 2022
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