SISTERS’ 1924
LONDON DRY GIN

American Distilling Institute
89 Points
Awarded 2 Medals
Bronze Medal
Certified Craft Beverage
Beverage Testing Institute
2021 Silver Medical


“A creamy, nicely-balanced
and understated gin for elegant
cocktails—Highly recommended.”
43% alcohol/volume (86 proof).

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Middle Finger Moonshine

American Distilling Institute
89 Points
Awarded 3 Medals
Gold Medal
Best in Category for Corn Whiskey
Certified Craft Beverage
Beverage Testing Institute
2021 Silver Medal


“A clean, grain-forward moonshine with
a nice creamy corn character that will cut
through in cocktails—Highly recommended.”
46% alcohol/volume (92 proof).

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Brothers' 1910 Peppermint Cream

Brothers' 1910 Vodka is blended with organic
peppermint extract and a hint of organic vanilla
extract. We then carefully blend this sweet
peppermint-flavored vodka with
ultra-pasteurized, farm-fresh New York State
cream, making the product shelf stable for up
to a year. The resulting liqueur is delightful—
reminiscent of peppermint candy.
This delicious treat can be served chilled,
on the rocks or paired with cocoa.
15%(30 proof).

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Brothers' 1910 Bourbon Cream

This sweet Bourbon nectar is a blend of our
Brothers’ 1910 Bourbon, combined with
ultra-pasteurized, farm-fresh New York State
cream, with turbinado sugar and a hint of
organic vanilla, making the product shelf stable
for up to a year—rich, decadent and sweet.
15%(30 proof).

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Brothers' 1910 Bourbon Whiskey

Brothers’ 1910 Bourbon Whisky is aged in
medium toast and char new oak barrels, and
then finished for two months in a PX Sherry
Casks. The result is a clear, smooth, bourbon
whisky of a medium-amber color with caramel,
vanilla and floral notes on the nose. On the
palate, it is smooth and warming with caramel,
orange zest, toasted oak and a hint of coffee.
Finish: Long, full mouthfeel, vanilla custard,
caramel, and buttery toffee
48% alcohol/volume (96 proof).

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Brothers' 1910 Empire Rye

Brothers’ 1910 Empire Rye is aged in medium
toast and char new oak barrels, then finished for
two months in a combination of Oloroso Sherry
and Tawny Port Casks. The result is a clear,
smooth, complex rye whisky with a medium
reddish-amber color, with sweet full notes of
dried stone fruits, caramel and floral notes.
On the palate, it is peppery, followed by rich
dried stone fruits, fig, caramel and cocoa.
Finish: Long and lingering, vanilla custard
and just the right amount of spice
48% alcohol/volume (96 proof).

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Brothers' 1910 Vodka

Brothers’ 1910 Vodka is made from
100% New York State-grown corn,
mixed with our ultra-purified,
glacial aquifer water.
This truly American vodka is distilled
five times before charcoal filtering.
40% alcohol/volume (80 proof).

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