Our Spirits
Browse our selection of bourbon and rye whiskey, vodka, gin, moonshine, and cream liqueurs.
Barrelhouse 6 Distillery
Award winning craft spirits
Our spirits will delight you and exceed your expectations. Visit our Tasting Room in Hammondsport, New York overlooking stunning Keuka Lake. Or click on the “Where to Buy” button to find our products near you.
Brothers’ 1910 Bourbon Whiskey
Sherry Cask Finished. “Golden amber color. Aromas of grilled corn dipped in drawn butter, raspberry cherry vanilla frosting, and dried herbs with a round, dry medium-to-full body and an interesting, long vanilla buttercream frosting, caramel and peanut brittle, and red fruit jam finish. A rock-solid bourbon that will please as a sipper, mixer, or after dinner companion to a cigar.” 48% alcohol/volume (96 proof).
Awards
East Coast Craft Spirit Awards, Best in Class, 2023
East Coast Craft Spirit Awards, Gold, 2023
Finger Lakes International Wine and Spirits Competition, Silver, 2023
Beverage Testing Institute, 91 points, Gold, 2022
2022 World Cocktail Competition, 3rd Place, Manhattan Cocktail
American Distilling Institute, Bronze, 2022
American Craft Distilling Assoc., Bronze, 2022
Brothers’ 1910 Empire Rye
Cask Finished. “Golden amber color. Earthy aromas of saddle soap and leather, hemp and pumpkin oil, brown-buttered biscuits, and haystack with a lightly tannic, crisp, dry-yet-fruity medium body and a peppery, compelling, medium-long caramelized citrus peels, peppery spices, and hints of bark and mulch finish. A somewhat rustic but very interesting rye for adventurous drammers and cocktailians.” 48% alcohol/volume (96 proof).
Awards
East Coast Craft Spirit Awards, Silver, 2023
Finger Lakes International Wine and Spirits Competition, Silver, 2023
New Orleans Spirits Competition, Silver, 2023
Beverage Testing Institute, 91 points, Gold, 2022
Bartender Spirits Awards, Top 100 Spirits, 2022
Bartender Spirits Awards, 91 points, Gold, 2022
American Distilling Institute, Bronze, 2022
American Craft Distilling Assoc., Bronze, 2022
Brothers’ 1910 Chocolate Cream Liqueur
Blended with three types of chocolatey goodness — creme de cacao, chocolate fudge, and dark chocolate extracts — reminds you of the chocolate milk you had as a kid! This chocolate cream liqueur is made with ultra-pasteurized, farm-fresh New York State cream, making the product shelf stable for up to a year. This delicious treat can be served chilled, on the rocks, in your favorite soda, coffee, or paired with cocoa. Our most often heard description is “Ooh, this is dangerous!”
Awards
Finger Lakes International Wine and Spirits Competition, Double Gold, 2023
East Coast Craft Spirit Awards, Gold, 2023
New Orleans Spirits Competition, Silver, 2023
Brothers’ 1910 Bourbon Cream
This sweet Bourbon nectar is a blend of our Brothers’ 1910 Bourbon, combined with farm-fresh New York State cream, with turbinado sugar and a hint of organic vanilla — rich, decadent and sweet. A fan favorite! We work hard to keep this on the shelf! 15% (30 proof).
Awards
Finger Lakes International Wine and Spirits Competition, Silver, 2023
American Craft Distilling Assoc., Bronze, 2022
Brothers’ 1910 Peppermint Cream
Blended with organic peppermint and vanilla extracts, this sweet, peppermint-flavored cream liqueur is made with ultra-pasteurized, farm-fresh New York State cream, making the product shelf stable for up to a year. This delicious treat can be served chilled, on the rocks or paired with cocoa. 15% (30 proof).
Awards
Finger Lakes International Wine and Spirits Competition, Silver, 2023
East Coast Craft Spirit Awards, Silver, 2023
American Distilling Institute, Bronze, 2022
American Craft Distilling Assoc., Bronze, 2022
Bartender Spirits Awards: 83 points, Silver, 2022
Brothers’ 1910 Vodka
Made from 100% New York State-grown corn and mixed with our ultra-purified, glacial aquifer water, this truly American vodka is distilled five times before charcoal filtering. 40% alcohol/volume (80 proof).
Awards
Finger Lakes International Wine and Spirits Competition, Bronze, 2023
Bartender Spirits Awards, 85 points, Silver, 2022
Middle Finger Moonshine
“Clear color. Earthy aromas and flavors of corn husk, cornbread dough, and raisin bran box with a supple, bright, dry-yet-fruity medium body and a warming, engaging, medium-long finish displaying notes of nut skins, creamed corn with white pepper, and honey bran muffin. A clean, grain forward moonshine with a nice creamy corn character that will cut through in cocktails.” 46% alcohol/volume (92 proof).
Awards
American Distilling Institute, Gold Medal, Certified Craft Spirit, Best in Category, 2021
Beverage Testing Institute, 88 points, Silver Medal, 2021
Sisters’ 1924 London Dry Gin
“Clear color. Spicy aromas and flavors of juniper jelly, spicy lemon-zucchini muffin, and anise whipped cream on graham cracker with a silky, bright, dry-yet-fruity medium body and a tingling, delightful, medium-long finish with accents of citrus rind and peppercorns. A creamy, nicely balanced and understated gin for elegant cocktails.” 43% alcohol/volume (86 proof).
Awards
Finger Lakes International Wine and Spirits Competition, Bronze, 2023
American Craft Distilling Assoc., Bronze, 2022
Bartender Spirits Awards, 89 points, Silver, 2022
American Distilling Institute, Bronze, Certified Craft Spirit, 2021
Beverage Testing Institute, 89 points, Silver, 2021
Sisters’ 1924 Barrel Rested Gin
A delicate floral and spice gin, followed by a unique palate of spicy vanilla, oak, and sweetness that finishes smooth and clean. This gin is a tasting room favorite for its mixability in a variety of traditional cocktails, or on the rocks with a simple orange garnish.
We use a steam extraction process rather than the boiling/maceration common to other gins, distilling in small batches using a vapor basket system to allow the authentic flavors of the botanicals to come through. We then rest the gin in our used spiced rum barrels for four months to impart vanilla, baking spice, and toasted wood notes to the finished product without overpowering the original gin botanicals.
Sisters’ 1924 Cherry Smash Gin
A juicy, fruit forward and citrus gin with a touch of vanilla and cinnamon that finishes smooth and lingers just a bit. This gin pairs beautifully in cocktails with citrus, aperitifs, bubbly wines, and mint.
We use a steam extraction process rather than the boiling/maceration common to other gins, distilling in small batches using a vapor basket system to allow the authentic flavors to come through. The addition of strawberries and elderberries to the vapor basket during distillation is followed by adding local dark sweet cherries and local Montmorency cherry extracts to the gin batch.
