American Distilling Institute 89 Points Awarded 2 MedalsBronze MedalCertified Craft BeverageBeverage Testing Institute2021 Silver Medical “A creamy, nicely-balanced and understated gin for elegant cocktails—Highly recommended.”43% alcohol/volume (86 proof).
American Distilling Institute 89 Points Awarded 3 MedalsGold MedalBest in Category for Corn WhiskeyCertified Craft BeverageBeverage Testing Institute2021 Silver Medal “A clean, grain-forward moonshine with a nice creamy corn character that will cut through in cocktails—Highly recommended.”46% alcohol/volume (92 proof).
Brothers' 1910 Vodka is blended with organic peppermint extract and a hint of organic vanilla extract. We then carefully blend this sweet peppermint-flavored vodka with ultra-pasteurized, farm-fresh New York State cream, making the product shelf stable for up to a year. The resulting liqueur is delightful— reminiscent of peppermint candy. This delicious treat can be served chilled, on the rocks or paired with cocoa. 15%(30 proof).
This sweet Bourbon nectar is a blend of our Brothers’ 1910 Bourbon, combined with ultra-pasteurized, farm-fresh New York State cream, with turbinado sugar and a hint of organic vanilla, making the product shelf stable for up to a year—rich, decadent and sweet. 15%(30 proof).
Brothers’ 1910 Bourbon Whisky is aged in medium toast and char new oak barrels, and then finished for two months in a PX Sherry Casks. The result is a clear, smooth, bourbon whisky of a medium-amber color with caramel, vanilla and floral notes on the nose. On the palate, it is smooth and warming with caramel, orange zest, toasted oak and a hint of coffee. Finish: Long, full mouthfeel, vanilla custard, caramel, and buttery toffee 48% alcohol/volume (96 proof).
Brothers’ 1910 Empire Rye is aged in medium toast and char new oak barrels, then finished for two months in a combination of Oloroso Sherry and Tawny Port Casks. The result is a clear, smooth, complex rye whisky with a medium reddish-amber color, with sweet full notes of dried stone fruits, caramel and floral notes. On the palate, it is peppery, followed by rich dried stone fruits, fig, caramel and cocoa. Finish: Long and lingering, vanilla custard and just the right amount of spice 48% alcohol/volume (96 proof).
Brothers’ 1910 Vodka is made from 100% New York State-grown corn, mixed with our ultra-purified, glacial aquifer water. This truly American vodka is distilled five times before charcoal filtering. 40% alcohol/volume (80 proof).
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